MAGAZINE F vol.4 tomate

MAGAZINE F vol.4 tomate

18,70$Cena

Magazine F is a food documentary magazine jointly launched by Baemin and Magazine B. Baemin has become a critical mover and shaker in South Korean contemporary food culture, and B provides a balanced view on brands through multi-layered stories. This collaboration brings together these two areas of expertise in F, which is hoped to become a record of essential ingredients and food culture of our time.

 

Originating from South America, tomatoes are one of the most produced vegetables in the world along with onions, cucumbers, and cabbages. There are over 25,000 species of tomatoes distributed throughout the globe, and they can be used in as many dishes in varied ways as there are varieties. With their unique savory flavor, tomatoes created distinctive food cultures across many regions, particularly in Spain and Italy. They also serve as the origin, essence, and symbol of Mediterranean cooking as they play a critical role in pizza, pasta, and gazpacho. On the other hand, they are widely used in mass-produced processed foods like ketchup and have become an important popular food with a potential to lead food culture into the future.

 

INTRO

 

LETTER FROM F

 

THE LAND OF MEDITERRANEAN

Farm Sapori Vesuviani protects an heirloom plant via a natural circulation farming technique and traditional storage methods

 

A GUIDE TO TOMATOES

Database of characteristics and flavors of various tomato varieties

 

PROCESSED TOMATOES

Gustarosso by Dani Coop - A processed tomato brand in Campania, Italy that boasts over a century of history

 

Wilkin & Sons Tiptree - A UK-based brand famous for its ketchups with flavors of fresh ingredients and increased shelf life

 

ACADEMIC MANUAL

A selection of facts about the tomato, which has become an indicator to track culinary trends thanks to its use around the world, anecdotes, and its role in science

 

F LAB

Research conducted in different countries that demonstrates the endless potential of the tomato

 

INTERVIEW

Ernesto Iaccarino - Owner-Chef Ernesto Iaccarino oversees a farm-to-table system in his restaurant Don Alfonso 1890

 

Gennaro Esposito - Gennaro Esposito, owner-chef of Torre del Saracino, presents seasonal and nature-inspired dishes

 

ON THE TABLE

Creative tomato-based dishes from around the world, ranging from sauces to entrées

 

F CUT

Observe the unadulterated shapes, colors, and cross sections of crushed or sliced tomatoes

 

INNOVATOR

Woowa Brothers CEO Bongjin Kim, developer of the association between fried chicken and delivery service that shifted the paradigm of the food delivery platform

 

INTERVIEW

Sophien Kamoun, fellow of the Royal Society and pioneer of gene editing technology for plants

 

USER SCENE

A peek into the daily lives of tomato lovers in their own ways

 

RETAIL

New trends reflected in organic grocery stores in major cities around the world

 

MARKET

Types and brands of tomato sauces and ketchups on market shelves

 

REFERENCES

Books and videos recommended by chefs and experts on food culture

 

OUTRO

 

DICTIONARY

 

INDEX

About Us

Shipping

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